The story
On Warsaw’s Plac Trzech Krzyży, NUTA is the personal culinary vision of Chef Andrea Camastra. Born in Monopoli, Apulia, Camastra describes himself as a master of fusing modern and traditional techniques, composing flavours that honour the natural ingredients of his native Bari. His restaurant is the culmination of a career dedicated to the “every note of flavour that plays loudly in his heart.”
NUTA’s kitchen is defined by a clear, original voice: Polish cuisine with Italian accents and a subtle Asian twist. The cooking is inspired by beauty, art and science, driven by strong emotions that push the team to search for new, ideal tastes. The restaurant’s name itself is a nod to music – each dish is conceived as a unique composition, a concert of carefully orchestrated elements.
This approach earned NUTA a Michelin star in June 2023, just 13 months after opening, making it the only restaurant in Warsaw – and one of just three in Poland – to receive the honour. The restaurant retained its star in both the 2024 and 2025 editions of the guide, a testament to its consistent, high-level culinary artistry. Camastra, described by Vogue as “one of the most talented and progressive chefs in Poland,” masterfully combines Italian and Polish culinary traditions, giving them a new, personal sound.
The atmosphere at NUTA is one of quiet dedication. The restaurant was created with “enormous commitment and passion” by the chef and his exceptional team. It is a place where the focus is firmly on the plate – on the quality of ingredients, the precision of technique, and the emotional resonance of each bite. For those seeking a fine dining experience in Warsaw that is both refined and deeply personal, NUTA offers an evening of genuine culinary discovery.
Recognition
Ambience
Details
History
High quality cooking
Interior and Atmosphere At Nuta, every ingredient – every note – matters. The seasonally rotating menu features plenty of fresh fish and seafood as well as seasonal vegetables. The dishes are precise, often surprising, blending tradition with modernity. Elements of Polish cuisine intertwine here with Italian accents and subtle nods to Asian cuisine. This modern, one-of-a-kind fusion of Polish and Italian flavors is, in fact, a hallmark of Camastra’s precise and creative cooking. At Nuta, every visit becomes an event, and every dish – whether it be vegetable salad, Greek-style fish, bigos, or beef with mushrooms and cucumber salad – is a small masterpiece. The dishes draw on Polish cuisine and are prepared with great respect for our traditions; what sets them apart is their creativity and an unexpected yet always beautiful way of presentation. An exceptional wine pairing completes the culinary experience here. Kitchen and Chef Andrea Camastra – the soul of Nuta restaurant, a chef with an international career and rich experience – has created a place that is a feast for the senses. Nuta is located in the elegant Ethos building at Three Crosses Square, right in the heart of Warsaw. Its minimalist decor is both calm and warm – stylish details, large-format artworks on the walls, and abundant greenery create an interior that does not overwhelm; quite the opposite: it leaves space to appreciate both the food and the accompanying atmosphere. Service and Occasions Highest praise goes to the professional and attentive service. It is precisely thanks to this highly efficient team that Nuta is a wonderful choice for many occasions, from a romantic dinner for two to an elegant meal designed to mark a particularly special event.
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