Tuna

The story

Tuna Restaurant Warsaw – Seafood by Chef Martin Gimenez Castro | Michelin Recommended

Tuna in Warsaw is the latest venture from Martin Gimenez Castro, the Argentine chef who won the first season of Poland’s Top Chef. After creating celebrated restaurants like Salto and Ceviche Bar, he now channels his twenty years of global experience – including time in three-Michelin-starred kitchens – into a focused seafood restaurant in the heart of the city.

The menu is built around the limitless potential of both freshwater and saltwater fish and shellfish. Chef Castro describes his approach as “freestyle cooking,” moving freely between techniques and traditions to let the quality of the ingredients lead. Guests can choose from tasting menus or à la carte options, with the kitchen adapting to the day’s catch.

The space itself reflects the restaurant’s straightforward philosophy: counter dining puts you close to the action, and the atmosphere is set for attentive, unhurried evenings. An interesting wine list backs up the seafood, chosen to complement the bright, precise flavours on the plate. Tuna’s consistently high execution earned it a Michelin Recommended distinction, placing it among Warsaw’s most notable dining destinations.

Whether you are a long-time fan of Chef Castro’s work or new to his cooking, Tuna offers a direct, memorable experience of what seafood can be when handled by a chef who has dedicated his career to it.