The story
At Korill180, the table is the stage. This Korean BBQ restaurant in Wrocław invites guests to cook marinated meats over charcoal grills built into the tables, turning every meal into a shared, hands-on experience. The name itself suggests a meeting point – “Korill” blending Korean and “grill” – and the space on Krakowska 180 is designed for exactly that: a place where fire, flavour, and company come together.
Korill180’s precise, smoky cooking and commitment to authentic Korean flavours earned it a place in the Michelin Guide’s Recommended list for 2026. The recognition points to a kitchen that knows how to balance the bold, sweet-savoury notes of gochujang marinades with the clean char of the grill. It’s a mark of consistency and craft in a city that is increasingly discovering Korean cuisine.
The restaurant is run by a team that clearly cares about the details – from the quality of the meat to the pacing of the meal. While the menu changes, the focus remains on classic Korean BBQ cuts, accompanied by banchan (small side dishes) and dipping sauces. The atmosphere is warm and modern, with air conditioning and parking available, making it a comfortable destination for a long evening of grilling and conversation.
Korill180 is open from Wednesday to Sunday, with later hours on weekends. Reservations are recommended – call ahead to secure your table.
Recognition
Ambience
Details
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