Martim

The story

Martim: Portuguese Seafood Restaurant in Wrocław – Michelin Recommended

A Taste of the Sea in Wrocław

On the banks of the Odra River, between the Uniwersytecki and Pomorski bridges, Martim brings the spirit of Portuguese nautical voyages to the center of Wrocław. The restaurant’s name and setting evoke the Age of Discoveries, a theme that runs through both its atmosphere and its kitchen. It is a place where Portuguese classics meet culinary influences from India, Brazil, and Japan, all served in a space that feels both adventurous and refined.

The Kitchen’s Philosophy

Martim is one of the few restaurants in Wrocław specializing in seafood and fish. The menu changes several times a year, driven by a commitment to the best seasonal products. The kitchen explores the gastronomic influences the Portuguese once found and left behind during their journeys, creating original flavors with passion. This approach has earned the restaurant a Michelin Recommended distinction, a recognition of its consistent quality and distinctive point of view.

What to Expect on the Plate

The menu is divided into petiscos (small plates), soups, and main courses, with a strong emphasis on the sea. Start with gambas a Martim – grilled prawns with garlic and Peri-Peri sauce – or a Portuguese cod ceviche with black olives and shallots. For a main, the Cataplana (for one or two people) is a classic Portuguese seafood stew packed with baby octopus, mussels, cod, prawns, and squid. Other options include octopus with black bean and pork stew, or a Brazilian-style moqueca sauce served with sea fish. A dedicated tasting menu, available by reservation, offers a deeper exploration of the kitchen’s range.