The story
In the heart of Wrocław, chef Łukasz Budzik runs a kitchen that looks both backward and forward. His modern cuisine is rooted in the flavours of the Polish table — the cooking of grandmothers, the produce of the region — but he’s not interested in straightforward reproductions. The cooking here is ambitious, unhurried, and built on excellent ingredients. It’s also, the restaurant says, about pleasure, good fun, and the history of the city.
Budzik’s background is substantial. He has worked in three-Michelin-starred kitchens, at Arzak in San Sebastian and Guy Savoy in Paris. He was named Szef Jutra (Chef of Tomorrow) by the Gault&Millau guide, and recently won Kulinarne Grand Prix Wrocławia, judged by an international panel chaired by Maciej Dobrzyniecki. His experience running the kitchen at Prime in Qatar’s Intercontinental Hotel and at Mennicza Fusion in Wrocław shows in the confidence of his cooking. The Michelin inspectors have taken note, too, awarding the restaurant a Recommended distinction in 2026.
The main dining room is relaxed and welcoming, but deeper inside the restaurant lies the tasting room called Most. This is a bridge — between what Budzik learned at home in Poland and what he picked up travelling the world. Most serves a seasonal tasting menu that changes frequently and is designed to be playful with flavours and textures, breaking fine-dining conventions. The wine pairing is broad, with an adventurous non-alcoholic option as well.
Cocktails are a serious affair here. The list ranges from a citrus-forward Cytrus made with Gunpowder Irish Gin, yuzu and kaffir, to a Smoky Paloma with mezcal and Campari. Non-alcoholic versions of several drinks are available, along with classics like the Old Cuban and Tommy’s Margarita. Local beer from Browar Cztery Ściany in Trzebnica is also on offer.
It’s modern cooking done with respect — spare in form, full in taste. Między Mostami is a place that takes its food seriously without taking itself too seriously.
Recognition
Ambience
Details
History
Interior and Atmosphere Między Mostami Restaurant is one of the most interesting culinary spots in Wrocław. The space is relaxed yet elegant; simultaneously stylish and welcoming. The interior style is Art Deco with a modern twist – the color palette is dominated by soft beiges and warm sand tones, and natural materials are used in the decor: oak, stone, metal, and glass. Thanks to a spacious window – which is essentially a glass wall – it is bright here during the day, while in the evening it opens up to a view of the illuminated city. Combined with the interior lighting installations, this creates an extraordinary yet cozy atmosphere. Right upon entering, a long bar catches the eye, offering interesting cocktails and quality spirits. Further back, the open, glass-walled kitchen allows guests to watch the chefs at work. Kitchen and Chef The flavors at Między Mostami are crafted by the acclaimed head chef, Łukasz Budzik. His menu offers a modern interpretation of Polish tradition – classic dishes are interwoven with creative creations inspired by international cuisine. On the menu you will find, among other things, herring with a pickled cucumber salad, chicken liver pâté, beef sweetbreads in tempura, duck with morels stuffed with liver pâté, steamed halibut, or refined variations on classics, such as pierogi. For dessert – don't miss Babcia Jasia's nuts. Service and Occasions When visiting this restaurant, it is worth noting the high level of service that guarantees maximum comfort for guests. The waitstaff not only provide expert advice on dishes and pairing them with wine or cocktails, but also create a wonderful atmosphere – relaxed yet professional. Thanks to this, Między Mostami Restaurant is highly recommended for both an evening out with friends and sophisticated business meetings.
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