The story
Przystań & Marina sits on Wyspa Mieszczańska, with wide windows and an outdoor terrace facing the Odra River. The view of Wrocław’s skyline is the backdrop for meals that feel unhurried and deliberate. Opened in 2008, it was the first fine dining restaurant on the island, and it has set a steady course since.
Karol Sankowski leads the kitchen. He trained at the Institut Paul Bocuse in Lyon and worked with top restaurateurs across Poland. In 2017, Gault & Millau named him Chef of the Year for Western Poland. He describes the kitchen as his second home. His cooking mixes precision with playfulness – a fish served with beurre blanc transformed into cold, sparkling snow using liquid nitrogen at minus 197 degrees Celsius.
The cuisine is Mediterranean in spirit, drawing on Polish ingredients and classical technique. Breakfast is served daily, with options like a Polish breakfast of fried egg, bacon, white sausage, and grilled mushrooms, or a truffle scrambled egg for two. The main menu changes with the seasons. Standouts include smoked beef tartare with cherry-glazed duck liver pâté, hand-rolled pierogi stuffed with pike-perch in beurre blanc, scallops with deer tongue and chestnuts, and a slow-cooked beef rib with horseradish mashed potatoes. The wine list is curated to match.
In 2025, Przystań & Marina received a Michelin recommendation, a testament to the consistency and ambition of the team. It’s a place where the river, the food, and the service come together without fanfare – just a quiet, steady excellence.
Recognition
Ambience
Details
History
Interior and Atmosphere Located on the picturesque Kępa Mieszczańska between two historic bridges in Wrocław. The restaurant overlooking the Oder River and the University of Wrocław is bright and stylish, while its warm interior, adorned with flowers and designed in shades of beige and brown, exudes calm and discreet elegance. Cuisine and Chef The menu features modern Polish cuisine with European accents; alongside the permanent menu, there is a seasonal insert. Notable dishes include lightly smoked beef tartare with foie gras, a beef tenderloin steak accompanied by a decadent demi-glace, or roasted eggplant with Racibórz cheese. The fish and dumplings are also excellent. An extensive wine list featuring 120 labels complements the culinary experience, and the professional service makes Przystań & Marina a great choice for both romantic dates and business meetings.
Location
