The story
Drukarnia Smaku Cristina in Zakopane serves modern Polish cuisine rooted in regional ingredients and historical inspiration. The restaurant opened in 2018 inside a building that formerly housed the Polonia Print Shop, a nod to the site's early twentieth-century past. Chef Karol Górka guides the kitchen toward an author's interpretation of traditional flavors, blending Polish staples with international touches. Standout details include black bread colored with sepia and house-made pickles that add complexity to the menu. The restaurant's distinct vision has earned it a Gault&Millau score of 11 for 2026. Guests can complement their meals with an interesting wine list, local liqueurs, and artisanal beers.
Located two steps from Krupówki, the interior adopts a loft style that retains the building's industrial roots. An open glass kitchen invites diners to observe the chefs at work. The venue shares the address with Cristina Ristorante & Pizzeria, founded by Krystyna Bulas, establishing a broader gastronomic presence in Zakopane. The decor features exposed structures and modern furnishings suited to the contemporary menu. This location places the restaurant close to the center while offering a refined retreat from the noise outside.
The drink menu features a selection of Polish liqueurs and artisanal beers that highlight local craftsmanship. A well-chosen wine list provides versatile options for every course. These beverages align with the kitchen's emphasis on sourcing quality ingredients from nearby producers. The variety ensures a complete experience, from aperitifs to digestifs. Visitors can discover new favorites among the carefully assembled categories.
Recognition
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