The story
Casa do Gadanha is a restored manor house in the heart of Estremoz, a town in Portugal’s Alentejo region. The restaurant extends the property’s ethos of generous hospitality to the dining room, where the kitchen focuses on a sharing-style menu built around a wood-fired oven and the best local Alentejo ingredients.
The cooking here is contemporary in technique but firmly rooted in the region’s larder. The phrase “cozinha de partilha” — food meant to be shared — sets the tone for a meal that encourages conversation and discovery. The wood-fired oven adds a subtle smokiness to dishes, while the emphasis on Alentejo products ensures each plate reflects the landscape and traditions of the area.
Casa do Gadanha has earned a Michelin Recommended distinction, a nod to the consistency and integrity of its kitchen. The dining room is part of a carefully restored senhorial house, where original details have been preserved to create a setting that feels both refined and welcoming. With both indoor and outdoor seating, it adapts to the seasons, and the counter dining option offers a front-row view of the action. Open for lunch and dinner, it’s a place where the art of welcoming guests is taken seriously — and it shows.
Recognition
Ambience
Location