Olaias

The story

Olaias in Figueira da Foz – Bib Gourmand Portuguese Restaurant by Chef Mónica Gomes

Olaias: A Bib Gourmand Table in Figueira da Foz

In the Centro de Artes e Espectáculos in Figueira da Foz, Olaias offers a clear, seasonal take on Portuguese cuisine. The kitchen, led by chef Mónica Gomes, works with a philosophy of patience and respect for the product. “We cook with time, respecting the product and the seasons,” the restaurant states, and this is evident in the careful sourcing of ingredients.

The menu highlights local staples such as arroz carolino from the Mondego valley, house-made breads, and the Rissol da Tia Fernanda—a classic Portuguese snack given a personal touch. The cooking is grounded in tradition but executed with precision, earning the restaurant a Michelin Bib Gourmand for its good quality, good value cooking.

The atmosphere is welcoming and unpretentious, with a carefully curated wine selection to accompany the food. Olaias is a place for genuine flavours, where the focus is on honest, well-prepared Portuguese cuisine in a relaxed setting.