The story
Casal da Penha, in the heart of Funchal’s hotel district, offers two distinct ways to experience Madeira’s culinary traditions. Inside, the classic dining room provides a quiet, intimate setting for a romantic dinner or a family meal. Outside, the terrace—with its panoramic view over the city and the Atlantic—invites guests to enjoy lunch or dinner under the stars. The restaurant describes it as “a mix of sensations… two unique spaces… a classic dining room and a Madeiran typical terrace.”
The kitchen focuses on “home-made honest food,” prepared with fresh local ingredients. Signature dishes include Espetada (beef skewers grilled over wood), black scabbardfish with banana, and homemade Bolo do Caco with garlic butter. Each plate is a tribute to the island’s gastronomy, served with the care that has earned the restaurant a Michelin Bib Gourmand award—a recognition of good quality, good value cooking.
The restaurant values its loyal guests, many of whom return year after year. The dining room has been refined over time to ensure comfort and efficient service, while the terrace offers a relaxed, open-air setting. Whether you’re a first-time visitor or a regular, Casal da Penha delivers a genuine taste of Portuguese cuisine in Funchal, Madeira.
Recognition
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