Oxalis

The story

Oxalis Restaurant Funchal | Michelin Recommended Portuguese Fine Dining

Oxalis Restaurant: A Taste of Madeira in Funchal

Within the historic Casa Velha do Palheiro, part of the wider Palheiro Nature Estate, Oxalis offers an elegant dining experience that puts the flavours of Madeira front and centre. The restaurant’s classical decor sets a refined yet welcoming stage for a cuisine that is deeply rooted in the island’s terroir. Here, the philosophy is clear: support sustainability, honour the environment, and celebrate locally grown, high-quality produce.

The kitchen’s commitment to contemporary Portuguese cuisine is evident in a menu that evolves with the seasons, drawing from the best the island has to offer. While the specific dishes change, the focus remains on letting the ingredients speak for themselves, prepared with precision and respect. This dedication to quality and place has earned Oxalis a place in the Michelin guide, a recognition that aligns naturally with the restaurant’s ethos.

For those seeking a complete experience, Oxalis is complemented by the relaxed Vista Balancal Restaurant, which offers a modern Portuguese menu with Mediterranean and traditional Madeiran influences, and the charming Tea House set within Palheiro Gardens. Back at the hotel, the Lobby Bar and Pool Bar provide refined signature cocktails and regional flavours. Whether you choose the formal dining room or a pre-dinner drink by the fire, the atmosphere is one of unhurried elegance, allowing the food and the setting to take centre stage.