The story
100 Maneiras is a Lisbon dining destination that pairs a refined tasting-menu restaurant with a lively bistro, a cocktail bar, and even a Hendrick’s Room. The team describes it as “1 restaurante com menu degustação, 1 bistro à carta, 1 bar de cocktails premiado, vários livros publicados, 1 sala feita de arte, 1 ambiente que é casa.” That spirit—a place that feels like home yet delivers serious culinary ambition—defines the experience.
The restaurant at Rua do Teixeira, 39, in the Bairro Alto neighbourhood, focuses on a tasting menu that changes with the seasons. No fixed dishes are listed on the website, but the emphasis is on exploration and celebration of Lisbon’s produce. The team also publishes cookbooks, including “Bistromania – No Bistro como em Casa” and works tied to the phrase “Das tripas, corações,” which earned a Gourmand World Cookbook Award in 2020.
Beyond the table, the cocktail bar has won recognition—a bronze medal at the IWSC 2019 for its Refugees Rum—and the Hendrick’s Room offers a dedicated space for gin enthusiasts. The atmosphere is warm, artistic, and unhurried, with outdoor seating and private party options available.
100 Maneiras holds a Michelin Recommended distinction for 2026, a nod to its consistent quality. It was also named No. 1 in the Monocle Restaurant Awards 2017. The restaurant’s broader group includes the Bistro 100 Maneiras in Chiado, but the flagship location remains the heart of its tasting-menu philosophy.
Recognition
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