The story
In the historic Chiado district of Lisbon, Alma presents the refined vision of Chef Henrique Sá Pessoa. Since founding the restaurant in 2009, Chef Sá Pessoa has built a reputation for elevating Portuguese culinary tradition through a sophisticated and contemporary lens, enriched by global influences. This approach has earned Alma two Michelin stars, a recognition that speaks to the precision and creativity found on every plate.
The dining experience at Alma is built on a foundation of meticulous technique and respect for ingredients. Guests can choose from several menus, each offering a distinct perspective. The "Costa a Costa" menu is a tribute to the fish and shellfish of the Portuguese coast, guiding diners on a journey along the shoreline with a focus on sustainable species and elegant interpretation. The "Alma" degustation menu revisits the chef’s signature classics, reimagining traditional flavors with sophistication. For those seeking a more personalized experience, the à la carte menu allows for a unique composition of dishes.
The atmosphere is both distinctive and welcoming, designed to complement the high gastronomy on offer. The team is led by Chef de Cozinha Francisco Garrido, who has been with Alma since 2016, and includes Head Sommelier Gonçalo Ramalho, who oversees a wine list dedicated to thoughtful pairings. From the pastry kitchen to the dining room, the staff’s commitment to detail and service ensures that each visit is a complete sensory experience.
Recognition
Ambience
Details
Location
Instagram