Casa da Dízima

The story

Casa da Dízima, Paço de Arcos – Contemporary Portuguese Cuisine with Michelin Recognition

Casa da Dízima

In Paço de Arcos, a short drive from Lisbon, Casa da Dízima occupies a building that has kept its original 15th-century design. The space, created by architect Paulo Fernandes and engineer Irene Baptista Fernandes, plays with contrasts: rugged stone against soft masonry, cross-shaped ceilings, rusted metals, Lourinhã limestone floors, and teak furniture. The terrace offers a direct view over the Tagus River, from the 25 de Abril Bridge to the Bugio lighthouse. The restaurant opened in May 2003; its name refers to a medieval tax on fishing and trade, a tribute to the king.

The kitchen follows a rigorous, innovative style rooted in Portuguese cuisine with a touch of fusion. National and seasonal products are cooked with precision to highlight natural flavors. Starters include spider crab cream with toast and boiled egg, foie-gras pâté with fig and apple on homemade brioche, and crispy cakes stuffed with country sausage, turnip tops, and sweet potatoes. Main courses range from John Dory fillets with lime risotto and courgette rouet to stuffed quail with mushrooms, fresh foie-gras, and chestnut purée, and a grilled veal tomahawk (450 g) with sweet potato fries and garlic-pepper dips.

The wine cellar holds more than 600 carefully selected references, served in Schott Zwiesel and Riedel glassware. Examples include Quinta da Sequeira “Rabigato” 2018, Pêra Grave 2017, and Invisível “Aragonês” 2018, among many others.

The Michelin guide has recognized Casa da Dízima as Recommended for 2026, a mark of its consistent quality and refined yet welcoming atmosphere. The dining room’s large tables and sober mise-en-place on Swedish cloths create a sense of space and comfort, while the terrace remains a privileged spot for a meal with a river view.