NUMA

The story

NUMA, Portimão – Michelin-Recommended Contemporary Portuguese Restaurant

Welcome to NUMA

In Portimão, along Avenida Miguel Bombarda, NUMA invites guests to sit down and enjoy a meal built on flavour and elegance. The restaurant, born from the dream of Nuno and Manuela, offers an experience where regional and national ingredients meet a contemporary, sophisticated twist. That vision has earned it a Michelin Recommended distinction for 2026—a recognition of the care and creativity on every plate.

The story behind the name

NUMA takes its name from its founders: NUno and MAnuela. The couple opened the doors to share the language of their love applied to delicious food. Their approach combines the tastes of Portugal with the spirit of travel, all served in an informal yet elegant setting. The result is a space designed to welcome, where every detail reflects the couple’s commitment to honest, thoughtful cooking.

Chef Nuno Martins

Chef Nuno Martins is the executive chef and co-manager. His path to the kitchen was anything but straight—he began in hospitality, then pursued civil engineering. In 2011, life turned, and his passion for cooking reawakened. He dedicated himself to intensive training in professional cuisine and pastry, learning techniques, ingredient selection, and palate refinement. Experience in renowned restaurants in the Algarve and the United Kingdom sharpened his skills. Today, he values the team that shares the daily challenges of the kitchen.

Contemporary cuisine, rooted in Portugal

The menu at NUMA is author cuisine, always privileging regional and national products. The kitchen applies a contemporary and sophisticated twist, creating dishes that feel both familiar and surprising. The focus is on flavour, texture, and presentation. Dinner service runs from Monday to Saturday, offering a curated experience that lets the ingredients speak.

Atmosphere

The restaurant is set in a modern, welcoming space with outdoor seating and air conditioning. It is equally suited for private parties or an intimate dinner. The team, led by hostess and co-manager Manuela João, brings years of experience in hospitality and a genuine love for receiving guests. Whether you are discovering the Algarve or returning to Portimão, NUMA offers a meal made with care—and a little bit of magic.