The story
Em Carne Viva has earned three radishes from the We're Smart Green Guide for 2026, recognizing its dedication to responsible practices. The restaurant places sustainability at the center of its operations, a commitment reflected in the prominent "Sustainability" section of its online presence. This environmentally aware philosophy shapes the guest experience at the Avenida da Boavista location.
Chef Vítor Rodrigues anchors the culinary direction, with his profile highlighted alongside the restaurant's menus and shop. Beyond the table, the venue features a boutique hotel, creating a holistic environment where visitors can extend their stay. This combination of dining and lodging reflects a broader vision of hospitality rooted in the same values as the kitchen.
The establishment offers diverse culinary choices, including vegan dishes that complement its ethical stance. Guests can dine outdoors or relax at the bar, with service spanning lunch, dinner, and special events. The space accommodates various occasions while maintaining a focus on the ingredients and methods championed by the team.
Recognition
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