Sem Porta

The story

Sem Porta, Santo André – Portuguese Cuisine with a Global Twist and Wine Spectator Award

Tradition and Innovation on the Plate

Sem Porta, located within the Sublime Comporta resort in Santo André, Portugal, describes its cuisine as a blend of tradition and innovation. The kitchen reimagines iconic international dishes with a contemporary, cosmopolitan flair, while staying rooted in Portuguese ingredients and techniques. Each plate is presented with creative artistry, using the finest local produce to create a modern interpretation of global cuisine. The result is a dining experience that is both refined and inviting, guiding guests on a sensory journey through vibrant flavours.

Award-Winning Wine Selection

The restaurant's dedication to an exceptional wine list has earned it a Wine Spectator Award of Excellence in 2025. This recognition reflects a carefully curated selection that complements the diverse menu, whether paired with a classic Portuguese dish or a more adventurous creation.

A Setting for All Seasons

Open for breakfast and dinner, Sem Porta adjusts its schedule with the seasons. From January to April and October to December, dinner is served nightly from 7:00 PM to 10:30 PM. From May to September, dinner is available Friday through Tuesday. The atmosphere is refined yet welcoming, fitting seamlessly into the natural surroundings of Comporta. With a focus on quality ingredients and a global perspective, Sem Porta offers a distinctive take on Portuguese cuisine.