Fogo de Chão

The story

Fogo de Chão Ponce: Authentic Brazilian Steakhouse & Churrasco Tradition

The Art of Churrasco in Ponce

Since 1979, Fogo de Chão has been dedicated to the culinary art of churrasco, a tradition rooted in the mountainous landscapes of Rio Grande do Sul, Brazil. The founding brothers grew up on a traditional farm in the Serra Gaucha, learning to cook over open flames before developing the Fogo concept. This Ponce location brings that same fire and heritage to Puerto Rico, offering an authentic Brazilian steakhouse experience.

The Churrasco Experience

At Fogo de Chão, the experience is centered around the continuous service of fire-roasted meats, carved tableside by gaucho chefs. The menu features a variety of signature Brazilian cuts, including Picanha (prime part of the top sirloin), Fraldinha (bottom sirloin), and Costela. Guests also enjoy access to the vibrant Market Table and Bar Fogo, which offers Brazilian-inspired small plates and cocktails. The restaurant's commitment to quality has been recognized with a Wine Spectator Award of Excellence, reflecting a carefully curated wine list that complements the robust flavors of the churrasco.

A Tradition of Excellence

The journey from a single wood-structured restaurant in the countryside of Porto Alegre to a global presence has been driven by an obsessive dedication to quality and respect for heritage. Fogo de Chão in Ponce continues this legacy, providing a setting for lunch, dinner, and private events. Whether you are a longtime fan of Brazilian steakhouse cuisine or new to the churrasco tradition, the restaurant offers a warm and welcoming atmosphere built on a rich culinary legacy.