Daily 3000

The story

Daily 3000 in Moscow: Vegetarian Deli & All-Day Eatery

The chef and the kitchen

Daily 3000 in Moscow operates as a vegetarian kitchen led by Sidney Lauwers. The Belgian chef brings years of training from Savage in Brussels and Lyle’s in London to this all-day operation. He approaches every service as a rotating study rather than a static menu. Each morning he stretches dough and washes produce to build a vegetarian menu that shifts with local harvests.

Fresh slices and daily bread

The chilled deli counter displays crisp salads next to hot trays of pizza by the slice. Lauwers commits his time to pillowy pizzette and chubby cinnamon buns that emerge directly from the oven. Thick sourdough rounds rest beside inventive sandwiches assembled from whatever arrives fresh. Visitors often fill canvas totes with regional pantry items while drinking dark roast coffee sourced from Power Roasters.

An azure-tiled neighborhood canteen

The dining room sits inside a temporary six-month residency within a former Grammes venue. Bright blue ceramic tiles line the walls and bounce daylight across polished wooden surfaces. Customers collect their meals from the refrigerated showcase or settle onto the adjacent sidewalk benches. The layout supports a steady vegetarian cooking rhythm where quick service meets genuine conversation.