Entrecôte Café de Paris

The story

Entrecôte Café de Paris Al-Ula | Award-Winning French Bistro & Steakhouse

A Single Dish Philosophy

Entrecôte Café de Paris in Al-Ula channels a decades-old French bistro tradition that originated in Geneva more than fifty years ago. Gault&Millau recognized this focused culinary approach with an eleven point score in 2026, highlighting how the establishment proves that one perfectly executed plate can define an entire dining style. The kitchen adheres to a strict technical charter rather than chasing seasonal menu shifts. Guests start with a complimentary salad featuring walnuts or occasional treviso leaves before moving to the main course.

The Kitchen and Main Course

Patrons select their preferred cut from striploin, fillet, or wagyu options, then choose a cooking level that accounts for the final sear. Chefs slice the meat thinly and serve it on individual plate warmers, which continue the cooking process tableside. Unlimited matchstick fries accompany the protein, balancing the rich flavors without overwhelming the palate. The meal concludes with a chocolate fondant or traditional profiteroles, though the fondant sometimes carries uneven temperatures according to recent visits.

The Dining Room

Opened in 2022, this branch occupies a central position within the historic Old Town district. The interior merges authentic regional architecture with contemporary furnishings, using soft lighting and comfortable seating to establish a relaxed pace. A street-side terrace extends the dining space into the mountain and desert surroundings. Staff maintain a consistently friendly demeanor throughout service, ensuring the classic drink list complements the straightforward French cooking.