Harrat

The story

Harrat Restaurant in AlUla: Michelin Recommended Middle Eastern Fusion Dining

A Taste of the Region’s Favourite Flavours

At Harrat, the rhythm of the day unfolds in a vibrant setting that welcomes guests from relaxed lunches to lively evenings. This restaurant, housed within the Banyan Tree AlUla in Ashar Valley, is a celebration of the region’s bounty, offering a menu that spans seafood, Middle Eastern mezze, pasta, and fresh grills. The guiding philosophy is simple: there is something for every taste, and every dish reflects a deep connection to the land.

The kitchen is led by local chefs who craft curated recipes using fresh, seasonal ingredients sourced directly from AlUla’s sustainable farms. This commitment to local produce means that the Middle Eastern and International fusion cuisine here is rooted in the surrounding landscape, offering a genuine taste of the area. The atmosphere is smart casual, with both indoor dining and an outdoor terrace that invites guests to soak in the unique AlUla environment.

Harrat’s recognition as Michelin Recommended in 2026 underscores the quality and consistency of its offering. The award speaks to a dining experience that is both inviting and refined, where the flavours of the region are presented with clarity and care. Whether you are stopping by for breakfast, a leisurely lunch, or dinner that stretches into the evening, Harrat delivers a warm, concrete expression of AlUla’s culinary identity.