The story
Tama, meaning here and now in Aramaic, anchors the dining experience at Our Habitas AlUla with a focus on Global and Middle Eastern cuisine that honors the landscape. The kitchen draws inspiration from spices once traded along the historic incense route, weaving these aromatics into dishes prepared with produce from local farms in communities surrounding AlUla. Guests dine within a geological theater of ochre sandstone formations shaped over 500 million years, where the menu embraces a philosophy of natural simplicity and Zen-like restraint. The kitchen's focus on natural simplicity and product quality recently earned a rating of 13 from Gault&Millau, noting how the menu thrives within the dramatic setting.
Signature preparations highlight the region's heritage, such as khabsa chicken seasoned with regional spices and finished under a soft galette veil to keep the meat and rice tender. Another standout features classic small fried shrimps paired with a delicate salad of peach, halloumi, orange segments, and date slivers. The dessert course offers texture contrasts, including a red fruit crumble served alongside a remarkable instant strawberry ice cream. These plates reflect a commitment to fresh, seasonal ingredients while maintaining a refined yet approachable presentation.
The atmosphere encourages mindful moments, particularly during Ramadan when special Iftar and Suhoor menus invite guests to gather in the serene desert environment. A beverage program complements the food, expanding to offer diverse flavors and textures throughout the day. Service remains dedicated and friendly, ensuring a welcoming pace for both residents and persistent visitors navigating the estate's security access. Whether enjoying breakfast, all-day dining, or a quiet evening, the space prioritizes comfort and connection to the unique AlUla setting.
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