Tofareya

The story

Tofareya in Al-Ula: A Gault&Millau-Rated Saudi and Levantine Kitchen

The setting and the kitchen

Tofareya in Al-Ula serves classic Saudi and Levantine cuisine from a pleasant terrace situated at the end of the old town near the historic fort. The architecture preserves centuries-old Arab design while framing the majestic red rocks that rise above the dining area. The kitchen prepares these regional dishes with careful attention to local ingredients.

Signature plates and flavors

Meat or chicken samboussas arrive as a crisp starting point before heavier courses take shape. Zrabian chicken and kabli showcase slow-cooking methods that define the culinary tradition here. Kabsa, jareesh, and marqoq follow, each dish reflecting a well-crafted approach to heritage recipes. Sweet finishes include om ali and basboussa alongside a straightforward French-style crème caramel.

A refined score for traditional food

This dedication to authentic preparations earned the establishment a solid 12 rating from Gault&Millau. Judges recognize how the space balances historic charm with consistent food quality across every service. Visitors seeking genuine Saudi and Levantine cuisine find a reliable destination where the landscape complements the plate.