Blue Ocean

The story

Blue Ocean Jeddah: A Gault&Millau Recognized Seafood Restaurant on the Corniche

The kitchen and its approach

Blue Ocean in Jeddah operates as a straightforward seafood restaurant where fresh catch anchors a wider menu of pasta, burgers, and grilled meats. A Gault&Millau score of eleven underscores how the kitchen maintains discipline across that variety of seafood dishes. Shellfish and fish drive the core offerings, whether guests dine inside or step onto the adjoining terrace.

Plates that define the experience

Grilled shrimp skewers arrive alongside the house “Blue Ocean” tartar sauce and a portion of mashed potatoes that retain a firm texture. The Sea Food Stack layers grilled fish and shrimp over a choice of spicy tomato or creamy glaze. Local sea bass stays frozen-free when battered for fish and chips, while the Mount Fuji plate finishes mixed seafood in Japanese butter spice on a heated stone.

Space along the water

Families and groups frequent this Corniche location, often timing visits around the nearby aquarium. The interior relies on simple furnishings and comfortable seating to keep the atmosphere relaxed. Steady background music fills the room, and the team moves efficiently through the floor to handle weekend crowds without slowing down.