Café Lapérouse

The story

Café Lapérouse Jeddah | French Dining & Gault&Millau Recognition

Parisian roots and coastal setting

Café Lapérouse in Jeddah channels its Parisian French cooking across the Red Sea coast. The concept originates from the historic flagship on Paris’s Quai des Grands Augustins. Artistic décor frames a space designed for long conversations, while guests choose between the main dining room beneath grand chandeliers or the adjacent veranda. The brand honors maritime exploration through its layout and naming conventions.

Signature plates and kitchen approach

The menu leans toward traditional French dining while accommodating local tastes. A fresh baguette and slab of butter arrive at the table to begin service. The sea bass tartare pairs mild fish with crisp jalapeños for a substantial starter. Chicken breast follows a rich mushroom cream sauce alongside smooth mashed potatoes. This consistent approach to French gastronomy earned the venue a score of twelve from Gault&Millau in 2026.

Sweets, drinks, and evening service

Service runs smoothly under the direction of a dedicated Lebanese manager who oversees both the floor and the mocktail program. An extensive non-alcoholic roster caters to varied preferences throughout the evening. Dessert remains anchored by the emblematic Gâteau au Chocolat Sénateur. Its dense ganache layer balances perfectly against a lighter chocolate mousse.