The story
Meez isn’t a single restaurant—it’s a street born from a passion for Eastern culture, its flavours, colours, art, and people. Each branch represents a different stop along this imaginary street, offering a unique journey. In Jeddah, the Sultan Street branch brings that vision to life: a space where authenticity meets creativity.
The menu is a celebration of Middle Eastern fusion, blending treasured family recipes with modern techniques. As the restaurant puts it, the dishes are “far from traditional and unlike anything found in cookbooks.” Each plate carries something familiar, often with a spark of the unexpected.
The kitchen cooks across several menus: breakfast, oven-baked dishes, platters, desserts, and plates for sharing. Dishes like the Cheese Palette—three cheese mixtures with herbal infused oil, homemade halawa tahiniya, and pecan nuts—showcase the inventive spirit. The Acai Mix Berries bowl, with granola, chia seeds, bananas, berries, and coconut, brings a lighter, fresh option.
Since opening in 2018, Meez has captured the hearts of food lovers across Saudi Arabia. The brand has grown to include multiple concepts—Meez the Market, Meez the House, and the upcoming Meez the Library—each with its own character but rooted in the same imaginative approach.
In 2026, the Michelin Guide awarded Meez a place on its Recommended list, acknowledging the quality and originality of this Middle Eastern fusion dining experience. For those seeking a meal that feels both nostalgic and exciting, Meez in Jeddah delivers on its promise: connecting people through taste, culture, and shared moments.
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