Ricci San

The story

Ricci San: A Calm Japanese Dining Spot in Jeddah | wattafork

The kitchen at Ricci San

Ricci San delivers a refined take on Japanese cuisine in Jeddah. The kitchen favors familiar comfort over heavy technique, crafting meals that prioritize clean execution and balanced seasoning. This steady approach earned the restaurant a score of eleven from Gault&Millau in 2026, which praised the clear presentation and reliable pacing across every course. The business lunch menu structures this philosophy into five distinct plates for one hundred fifteen riyals, guiding guests through a starter, a small bite, sushi, a main dish, and a sweet finish without overwhelming the palate.

Signature plates and seasonal selections

The menu moves beyond standard rolls to highlight cross-cultural experiments and precise grilling. Guests frequently order the wagyu tacos for their rich texture, while the angus tenderloin arrives as a 180-gram steak finished with a sharp soy reduction and fresh spring onions. Cold preparations like the hamachi ceviche pair buttery yellowtail slices with bright grapefruit dressing and peppery mizuna greens. Hot entrees such as the wild salmon teriyaki rely on a glossy glaze and a crisp side of kimchi cucumber to cut through the richness of the fish.

The evening dining room

Space design shifts noticeably after dark to match the calmer rhythm of the service. Curved seating corners frame each round table, creating semi-private zones that keep conversation grounded. Soft overhead lighting washes over the polished surfaces, turning the layout into a quiet backdrop for casual dinners or small gatherings. The measured pace of the kitchen carries through to the floor, allowing diners to settle into the relaxed Japanese eatery environment without rushing between courses.