Shahnamah

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Shahnamah Jeddah: Award-Winning Persian Cuisine Near the Corniche

A Traditional Persian Kitchen

Shahnamah in Jeddah offers refined Persian cuisine rooted in centuries of regional cooking traditions. The kitchen draws its name from the celebrated literary epic, shaping a menu that honors historical recipes without relying on modern trends. Every preparation uses fresh ingredients handled with precise timing. This commitment to authentic Iranian cooking has secured a recognized Gault & Millau rating, validating the steady execution of each dish.

Signature Preparations

Guests frequently return for the northern Iranian staple baghala ghatogh, where buttery fava beans meet soft eggs and bright dill. The dining hall also highlights slow braised khoresht stews, built around tender cuts of lamb or chicken simmered with tomatoes and aromatic spices. Rice plays a central role here, often baked into crisp, golden layers known as tahdig. These structured plates balance earthy herbs with rich meat preparations, showcasing the depth of the Persian kitchen.

Refined Dining Spaces

The upper floor features polished parquet flooring and varnished wood surfaces that create a quiet, classical environment. A long traditional counter runs along one wall, offering a straightforward view of the room while plush banquettes line the perimeter. Located just steps from the Corniche, the venue maintains a calm presence that suits both midday service and evening gatherings. The layout supports unhurried conversations alongside generous servings.