The story
The Lucky Llama in Jeddah began as a vision of Chef and Founder Nihal Felemban. After years of traveling and discovering cultures through food, she wanted to create an experience that brings people together and transports them to another world. That dream took shape as a restaurant in the Al Mohammadiyyah district, where the energy is warm and the focus is on connection over a shared meal.
The kitchen draws from Nikkei cuisine – the harmonious blend of Japanese and Peruvian culinary traditions. This style combines the delicacy and precision of Japanese technique with the bold, vibrant flavors of Peru. Colors, aromas, and tastes come together in a way that feels both familiar and surprising. The Lucky Llama’s menu reflects this fusion, offering dishes that balance umami, acidity, and spice without overpowering the palate.
In 2026, The Lucky Llama was awarded a Michelin Bib Gourmand, a distinction reserved for restaurants that serve good quality food at a good value. The recognition speaks to the consistency and care in every plate – proof that Nikkei cuisine in Jeddah is being executed with skill and soul. For those seeking a meal that is both refined and approachable, The Lucky Llama delivers.
Recognition
Ambience
Details
History
good quality, good value cooking
The Lucky Lama envisioned by chef Nihal Felemban, born of a Saudi father and a Moroccan mother, is without a doubt one of our favorites in Jeddah. After traveling the world, the young woman decided to create a restaurant dedicated to Nikkei cuisine, which blends Peruvian and Japanese influences in a joyful melting pot. In this delightfully contemporary dining room, with its well-designed lighting (you may also prefer to sit on the mezzanine), you can happily pick from the menu of nigiri (ginger/wagyu, tuna/ponzu, salmon/black garlic...), sushi and ceviche, impeccably dressed and with truly dazzling flavors. Some more classic dishes (sea bass with miso, black angus beef fillet with takikomi sauce, grilled octopus) and deliciously regressive desserts, with tasty churros accompanied by vanilla and white miso ice cream. Service keeping a safe distance, in a quite relaxed atmosphere.
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