Casa Myrra - Novotel Riyadh Sahafa

The story

Casa Myrra in Riyadh: Greek and Spanish Cuisine on Olaya Street

The Kitchen and its Philosophy

Casa Myrra in Riyadh offers a refined interpretation of Greek and Spanish cuisine, drawing inspiration from the coasts of both nations. The kitchen honors traditional recipes while introducing creative twists. This dedication to authentic Mediterranean cooking has earned the restaurant a Gault&Millau score of 12, highlighting ingredient quality and sincere execution.

Signature Dishes and Flavors

Starters set a vibrant tone with crisp calamari seasoned by seaweed and chili, alongside tender pulpo a la Gallega. Main courses bring substance, such as the sea bass fillet featuring perfectly crisped skin over a silky smoked cauliflower purée. The lamb moussaka layers braised shoulder with aubergine and triple-cooked potatoes. Shared plates like the seafood fideuà mix grilled octopus and tiger prawns in a saffron emulsion.

Coastal Ambiance and Sweets

The dining room embraces a coastal-inspired aesthetic, evoking warmth within Riyadh. Live music featuring the bouzouki adds a rhythmic backdrop to the evening. Desserts round out the meal with regional touches, including the milopita which combines crispy filo pastry with caramelized apples and roasted almonds. Visitors might also select the torrija, a Spanish-style French toast served with hazelnut crème anglaise.