Gymkhana

The story

Gymkhana Riyadh: Michelin-Starred Indian Dining at VIA

The Kitchen and Its Origins

Gymkhana brings its Michelin-starred London kitchen to the first floor of VIA Riyadh, translating Mayfair’s acclaimed Indian cuisine for a new audience. The concept draws directly from historic Indian gymkhana clubs while applying a contemporary approach to Northern Indian recipes. Guests encounter familiar classics alongside less common preparations that stretch the usual boundaries of the genre. This deliberate shift in perspective has earned the venue a solid fourteen-point rating from Gault & Millau for 2026.

Signature Plates and Tasting Journeys

The menu moves beyond standard fare by featuring dishes like gol guppas, duck egg bhurji, and lobster paired with parotta. A structured tasting sequence often begins with Goa cafreal chicken dressed in a vibrant green curry, followed by fragrant chicken biryani and a rich butter masala accompanied by lentil dhal maharani and spinach saag makai. Each course relies on precise seasoning rather than heavy sauces to let the spices speak. Diners seeking a concise overview of this Northern Indian cooking style will find the tasting route both efficient and deeply flavorful.

Room Design and Evening Ambience

Dark wood paneling and an imposing English bar set the tone upon entry, establishing a quiet connection to colonial-era club culture. Black-and-white photographs line the walls above circular banquettes arranged under low, warm lighting. The space maintains a subdued elegance that matches the formal dress code required for evening seating. Professional staff navigate the layout efficiently, ensuring conversations remain unhindered by service interruptions.

Bar Notes and Sweet Finishes

The English-style bar serves as a natural gathering point before dinner or during late evening hours. Meals typically conclude with a bowl of traditional kheer, where slow-cooked rice meets cardamom and light warming spices. The dessert remains refreshingly simple, allowing the aromatic finish to complement heavier main courses without overwhelming the palate. This measured approach to sweetness reflects the broader philosophy guiding every plate at the venue.