The story
Irth sits at the corner of Al Maigilah Market in historic Ad Dirah, offering a focused approach to contemporary Saudi cuisine within Riyadh. The kitchen strips away unnecessary complexity to highlight seasonal ingredients and traditional techniques. Every plate reflects a deliberate effort to honor local foodways while presenting them through a modern lens. This dedication to Saudi culinary heritage recently secured a twelve point rating from Gault&Millau.
The shrimp hamsa arrives plump and juicy, resting in a bright citrus sauce that carries a subtle warmth from garlic. Guests often turn to the AlUla soup next, where an earthy broth cradles meltingly tender lamb alongside chewy wheat grains. Portion sizes remain carefully measured to keep each course distinct rather than overwhelming. The kitchen balances these foundations of Saudi cooking with precise seasoning throughout the service.
The dining room occupies a corner space overlooking the bustling alleys of the market. Historic Ad Dirah frames the exterior with aged architecture and nearby traditional landmarks. Inside, the design favors clean lines and understated materials that let the food take center stage. Patrons enjoy a straightforward ambiance that feels grounded in the neighborhood’s daily rhythm.
Recognition
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