Myazu

The story

Myazu Riyadh: Contemporary Japanese Cuisine in As Sulimaniyah

The Kitchen Approach

Myazu brings contemporary Japanese cooking to Riyadh with a careful balance of tradition and regional preference. The kitchen sources premium ingredients from around the world while preserving authentic Japanese culinary traditions through precise preparation methods. This steady commitment to quality earned the venue a 11.5 rating from Gault&Millau for its refined execution and reliable service standards.

Signature Plates & Seasonal Favorites

Guests frequently return for the izayaka staples like steamed edamame and pan fried gyozas alongside richer options such as grilled avocado and spicy shrimp salad. The raw bar maintains an evolving lineup of sushi and maki rolls that adjust to daily supply availability. Heavier dishes often feature premium wagyu or black angus beef cooked simply to highlight the natural marbling, showcasing the depth of Japanese cuisine.

Dining Space & Evening Service

The main hall merges Middle Eastern design elements with refined Japanese dining aesthetics to create a calm, upscale atmosphere. High ceilings and wide banquettes accommodate both professional meetings and weekend family visits without crowding the floor. A curated selection of house mocktails and loose leaf teas rounds out the menu for those seeking non alcoholic pairings during their meal.