Seray

The story

Seray Brings Contemporary Lebanese Cuisine to Riyadh’s Lumiere Mall

The kitchen and its approach

Seray delivers contemporary Lebanese cuisine to Riyadh, grounding every plate in the freshest available produce. The menu centers on daily catches, succulent grilled meats, and an extensive selection of hot and cold mezze. Gault&Millau notes that the moujanats stand out for their remarkable freshness, particularly the kibbehs. This commitment to ingredient quality shapes a dining experience that honors traditional recipes while maintaining a modern rhythm.

Space and surroundings

The name itself translates to palace, a fitting title for a dining room that balances luminous architecture with sophisticated décor. Located inside Lumiere Mall on Turki Al Awwal Road, the venue opens onto a bright interior designed for both business lunches and quiet evening gatherings. Guests familiar with Lebanese cuisine will recognize how the space accommodates generous sharing platters without crowding the tables. Every detail supports a calm, unhurried pace for meals.

Signature plates and pairings

Lebanese cooking relies heavily on shared plates, making cold mezze the backbone of the service. Preparations like hummus draw consistent praise from critics, while grilled seafood and meat platters follow those lighter starters. The beverage program complements these heavier dishes with a broad selection of traditional infusions and modern cocktails. While sweet finishes are available, the kitchen clearly reserves its highest standards for savory courses.