The story
Takya brings a fresh perspective to Saudi cuisine, located on Al Bujairi Terrace in historic Diriyah, Riyadh. The restaurant offers a culinary journey through rich Saudi traditions, where classic dishes are elevated with international ingredients and refined techniques.
The kitchen honors heritage recipes while introducing global influences, creating a dining experience that celebrates creativity and authenticity. The result is a menu that feels both rooted and contemporary—a reflection of Saudi Arabia’s evolving culinary scene.
Takya’s approach earned it a Michelin Recommended distinction in 2026, placing it among the notable dining destinations in Riyadh. The recognition underscores the restaurant’s commitment to quality and its role in showcasing Saudi cuisine on an international stage.
Set within the carefully restored Al Bujairi Terrace, the restaurant offers indoor and outdoor seating with air conditioning, making it comfortable year-round. Open for lunch and dinner, with extended hours on weekends, it is a welcoming spot for both locals and visitors.
Recognition
Ambience
Details
History
Among the plethora of restaurants available on the busy historic site of At-Turaif, this Takya enjoys both a privileged location, at the entrance to the site, and a vast terrace, which is very pleasant when the outside temperatures are finally mild. To keep with the theme, the (extensive) menu essentially sweeps up traditional Saudi dishes, revisited with a touch of modernity and a few outside influences. The concept is a success, and the (largely international) clientele love to indulge in the hearty grilled camel marrow bone, presented on a wide wooden board and accompanied by well-crafted satellites, garlic-rubbed bread, fried onions and date chutney. A delicious dive into local gastronomy (the lamb hasawi with red rice is perfect) that concludes with one of the house specialties, the kleeja tart, inspired by the little date cookie well known in the region.
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