Taleed By Michael Mina - Bab Samhan, a Luxury Collection Hotel

The story

Taleed By Michael Mina: Mediterranean-Saudi Fusion in Diriyah, Riyadh

A Fusion of Hijazi Tradition and Mediterranean Technique

Taleed By Michael Mina in Diriyah, Riyadh, brings Mediterranean elegance and Hijazi tradition together on the second floor of the Bab Samhan hotel. Under the guidance of the Michelin-starred chef, classic Middle Eastern flavors are reimagined through refined Mediterranean techniques. The kitchen presents a fusion of Saudi and Mediterranean cuisine that balances rooted heritage with contemporary execution.

Signature Dishes and Regional Flavors

The menu translates creative storytelling into precise plates. Red Sea octopus simmers in a saffron broth with chickpeas and cardamom, emphasizing local coastal produce. Jeddah shrimps are seasoned with kabsa spices and served with saffron rice and crispy onions. Fried fish from Hejaz appears alongside hassawi rice and tamarind sauce. Gault&Millau awarded the restaurant 12 points in 2026, noting the execution and service match the finest hotel tables.

Grand Architecture and Intimate Dining

The venue sits within a setting where grand luxury blends with superb traditional Arab architecture. Diners may select a small table for an intimate, peaceful experience separate from the main floor. The atmosphere upholds the polished standards of a Luxury Collection property while reflecting the cultural richness of Diriyah. Every element supports the narrative of refined regional cooking.