Villa Fayrouz

The story

Villa Fayrouz Riyadh: Refined Lebanese Cooking & Charcoal Grill

The chef and the kitchen

Villa Fayrouz in Riyadh serves refined Lebanese cuisine through a streamlined operation remotely guided by Chef Kinan. The brigade prepares each plate quickly while preserving the careful layering of flavors that defines the style. Regular diners return for this consistent approach, which balances rapid turnover with the deliberate techniques required for proper mezze preparation. The restaurant earned a 12 rating from Gault&Millau for 2026, recognizing how the staff maintains quality during busy periods.

Flavors from the grill and table

The Lebanese kitchen stretches across classic mezzes and substantial charcoal barbecue options. Guests frequently order the house-made moutabal alongside a crisp fattoush salad built from seasonal greens. Grilled halloumi arrives with a firm crust, while lamb kebabs are paired with warm flatbread and bunches of fresh herbs. Portions lean toward the generous side, making the spread ideal for tables who prefer to share several plates at once.

Space and service rhythm

The dining room occupies a bright first-floor location directly across from a cinema, offering both indoor seating and an outdoor balcony for warmer evenings. Large windows and open sightlines keep the environment feeling airy rather than cramped. Service moves at a steady pace, allowing guests to settle into relaxed conversations over their meals. Sweet pastries and cold sweets close out the evening, rounding out the traditional Lebanese cooking with familiar comfort.