The story
Wadi brings a refined blend of Saudi heritage and international cuisine to Riyadh's Laysen Valley. The kitchen, led by Wedd Saleh, transforms regional roots into contemporary dishes that have drawn attention, including a Gault&Millau score of 15.
Wedd Saleh transitioned from a successful business career to become one of Riyadh's first female chefs, leveraging experience from Top Chef competitions and work with Michelin-starred professionals in Italy. She applies this technical background to a menu guided by salutary principles, using pristine ingredients to create plates that balance flavor with nutritional value. Her approach defines a signature blend where global methods intersect with the distinctive tastes of the Kingdom, curating a culinary identity rooted in local pride yet open to international refinement.
The menu features distinct regional interpretations, such as Ethlab, which pairs Hijazi kibbehs filled with spiced meat, herbs, and onions with peanut butter and a delicate yogurt sauce. Coastal traditions influence the Batan grilled fish, served in a French-style copper vessel accompanied by tamarind tomato sauce, roasted potatoes, and tahini. Desserts highlight Gharameel, presented as a fluffy pancake with vanilla ice cream and crushed pistachios. The dining experience includes excellent fresh bread and olive oil, while the bar prepares signature mocktails using local ingredients blended with global techniques.
The interior reflects the cultural legacy of AlUla, adorned with carefully replicated artworks taken from original pieces found in the historic region. Live entertainment adds energy to the elegant design, fostering a captivating atmosphere suitable for both relaxation and celebration. Veteran staff deliver attentive service, noting details like smoked tea offered with dessert. This environment frames the cuisine within a setting that invites guests to engage with the area's history through a modern, luxurious lens.
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