EBISU

The story

Ebisu Belgrade: Refined Japanese Dining on the Square Nine Rooftop

A Rooftop Sanctuary of Precision

Ebisu brings a refined Japanese dining experience to the roof terrace of Belgrade’s Square Nine Hotel. The interior follows a strict philosophy of simplicity, stripping away visual noise to highlight clean lines and natural materials. Guests settle into low tables or along the perimeter where evening light meets the city skyline. This restrained layout prepares visitors for the kitchen’s exacting standards.

Techniques and Warmth

The Japanese kitchen balances temperature contrasts and textural play across every course. Starters like edamame arrive alongside classic cocktails that establish the evening’s measured pace. Cooks treat vegetables and prawns with traditional tempura methods, preserving crispness while maintaining delicate flavors. The preparation extends to warm plates where heat transforms raw ingredients into structured compositions. This disciplined Japanese cooking style ensures each bite delivers clarity rather than clutter.

Signature Plates

Tuna tartare with black truffles arrives chilled, resting beside warm rice croquettes that crackle against the palate. The Japanese culinary program highlights grilled proteins next, particularly the Wagyu beef seared until the exterior crisps while the interior stays exceptionally tender. Sea bass swims through a rich buttery umami sauce finished with finely chopped pistachios, a composition that anchors the restaurant’s recent recognition by Gault&Millau. Roasted cod pairs with caramelized eggplant and fried potato shreds to complete the dinner service.