The story
Restoran Insolita brings a distinct chapter of Italian cooking to Belgrade, located on the bustling Dorćol neighborhood. The kitchen steps off the beaten path to craft an authentic yet modern menu where house-made pastas and slow-roasted meats define the daily service. The culinary narrative draws from the scent of narrow Italian streets rather than formal tradition, embracing a story where grandmothers begin the script but the urban environment writes the plot.
The kitchen balances rich flavors with high-quality ingredients, a discipline evident in the daily preparation of pesto, pelato tomatoes, and fresh pasta dough. Guests move through a structured progression of antipasti, primi piatti, and secondi piatti that mirrors the cadence of a genuine Italian meal. This attention to detail extends to the wood-fired oven, which bakes pizzas using real dough and house-produced sauces to ensure consistency across every plate.
Recognition from Gault&Millau underscores the precision of dishes like Vitello Brasato Trifolato, which pairs succulent slow-roasted veal with buttery mashed potatoes and shaved black truffle. The Pollo alla Milanese arrives with an exceptionally golden crust and a parmesan sauce, cut by a fresh green salad that provides acidic contrast. House-made Maltagliati Rustici weave spicy sausage ragout with Kalamata olives, cherry tomatoes, and mint-infused broccoli topped with almonds for a nutty finish.
Situated at Žorža Klemansoa 27v, Insolita anchors itself within a new gastro-park known locally as Gastrošor. The dining space feels both authentic and contemporary, resting just a kilometer from Trg Republike while maintaining a quiet intensity suited for focused conversation. Sweet finishes rely on house-made ice cream, rounding out a visit defined by balanced flavors and attentive service for groups seeking a memorable evening in Belgrade.
Recognition
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