RESTORAN MADERA

The story

Restoran Madera Belgrade: A Cult Serbian Tavern Ranked by Gault&Millau

A Century of Local Legends

Restoran Madera in Belgrade anchors Serbian tavern culture through decades of uninterrupted service. The site originally hosted Kafana Smederevo before a dedicated Serbian tavern space opened in 1937. City bohemians quickly adopted the venue as their daily meeting point. Gault&Millau recognizes this enduring presence with a 14-point rating, noting how staff honor the quiet legacy left by generations of patrons.

The Kitchen Under Milan Delić

Head chef Milan Delić joined the team when the building reopened in 2003 after a full renovation. He began as an assistant cook following earlier stints at other Balkan kitchens. His approach prioritizes steady technique over fleeting trends. The kitchen operates with measured pacing that respects both the stove and the guest.

Signature Plates and Warm Interiors

Traditional Serbian cooking receives careful attention at the pass. Freshly baked bread arrives warm and crisp alongside every table. The grilled rump steak rests directly on crispy burek dough, topped with mileram sauce and a light fruit preserve. Patrons often finish the meal with strawberries au gratin and caramel.