The story
At Restoran Novak 1 in Belgrade, international cuisine takes center stage inside a space designed around athletic triumph. A life-sized terracotta warrior sculpture stands at the entrance, commemorating the 2007 Shanghai Masters Cup commission that originally honored world-class tennis players. Competition photographs and spherical motifs decorate the walls, while the floor plan separates bustling main seating from an enclosed VIP lounge. The layout channels match-day momentum into a modern, casual setting that feels both dynamic and comfortably grounded.
Executive chef Alexander Petillo runs a streamlined operation that prioritizes ingredient integrity over heavy preparation. His team bakes additive-free breads daily and maintains a dedicated station for vegan and gluten-free plates. The kitchen applies a simple, balanced framework to its global kitchen operations, allowing seasonal vegetables and premium proteins to dictate the final plate. This disciplined methodology has drawn consistent attention from travel guides and food critics who value structural clarity in their reviews.
Seasonal pumpkin potage often opens the table, leading into inventive preparations like vegan ćevapi seasoned with North African spices. Entrees highlight saffron risotto folded with prawns and zucchini, alongside lamb chops finished with baked brie and a smooth truffle reduction. Diners close the meal with the Match Ball dessert, a dark chocolate shell concealing a coconut-textured semifreddo and crisp green apple notes. These dishes pair naturally with bottles sourced directly from the Djokovic winery collection.
Recognition
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