The story
TORO Latin Gastrobar in Belgrade offers a creative blend of Pan-Latin styles where Chef-owner Richard Sandoval transforms South and Central American ingredients into small plates meant for sharing. His accolades include Gault&Millau honors alongside Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro. The kitchen prioritizes artful preparation, allowing the natural character of regional produce to drive the menu.
Diners often begin with the crispy calamari, which arrives wok-fried alongside vegetables in a sweet and sour sauce before receiving a finish of black sesame. The breading provides a sharp contrast to the tender squid, while the sesame adds depth. Another highlight is the encocado, a staple interpretation featuring juicy pieces of fish, squid, and fresh shrimp simmered in a creamy coconut sauce served over aromatic rice. For sweetness, the tsunami cake presents a delicate biscuit draped in cream with bright citrus notes.
The space captures the energy of the region through a vibrant décor that fuses traditional elements with contemporary design choices. Guests can relax in an environment tailored for social dining and conversation. The beverage program complements the food with innovative cocktails and a curated selection of Latin wines. A variety of spirits created specifically for sipping rounds out the drink list, ensuring pairs match the Pan-Latin flavor profile across the board.
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