The story
Gastro Komitet 27 brings a measured approach to contemporary cuisine in Kragujevac. The kitchen treats modern cooking as a practice of restraint rather than excess. A 14.5 score from Gault&Millau highlights how classical foundations support an author’s perspective while maintaining strict ingredient selection. Coal roasting forms the backbone of several signature preparations, grounding richer components in earthy heat.
Chicken arrives alongside butter glazed apples and toasted almonds to deliver confident harmony. Steak courses feature aged cheese and cracked black pepper for a sharp flavor profile that balances precision cooking. Filet mignon and tagliatelle puttanesca illustrate the menu’s considered breadth across proteins and pastas. Salmon fillets complete the savory lineup with clean, direct seasoning.
The dining room sits quietly away from the city bustle while maintaining a genuinely pleasant scale. Modern lines keep the space restrained yet intimate enough for conversation. White chocolate cake meets blackberry gel and vanilla ice cream to close the service with polished sweetness. Reimagined apple pie offers familiar comfort executed with care.
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