Celebrated table
The story
At Taman Jurong Market & Food Centre, Yong Kee Claypot Bak Kut Teh has earned a 2026 Michelin Recommended nod for its steadfast approach to a Singaporean staple. This street food stall focuses on one thing: claypot Bak Kut Teh, the peppery pork rib soup that defines comfort eating on the island.
The broth, slow-simmered with garlic and white pepper, arrives bubbling in a traditional claypot. Tender ribs fall off the bone, and the soup carries a deep, warming kick. It is a no-frills affair – eaten with
Recognition
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