Celebrated table
The story
Long Kee Wanton Noodle sits inside the Jurong West 505 Market & Food Centre, a busy hawker hub in the western heartlands of Singapore. The stall earned a Michelin Recommended distinction in 2026 – a quiet nod to the quality of its straightforward, well-executed wanton noodles.
The menu focuses on the classic Singapore wanton noodle: springy egg noodles tossed in a dark, savoury soy-based sauce, served with plump pork-and-prawn wantons and slices of char siu. The broth is light and clean, a subtle counterpoint to the rich noodles. No frills, no inventions – just the comforting, honest flavours that have made this stall a local favourite.
Order at the counter, take a seat at one of the shared tables, and watch the hawkers work the woks. It’s a no-nonsense, cash-only operation where the food speaks for itself. The Michelin star may have come, but the queue moves as it always has – efficiently, with a bowl of noodles appearing in minutes.
Recognition
Details
Location
