Celebrated table
The story
Huat Heng Fried Oyster is a humble hawker stall at Whampoa Makan Place, a bustling food centre in Singapore. Its name says it all: this is a specialist in the art of fried oysters, a beloved street food staple.
The signature here is the classic charred, crispy oyster omelette, cooked to order on a hot plate. The oysters are plump, the batter is golden and crisp, and the dish is served with a tangy chilli sauce. It is a simple, satisfying plate—the kind that draws queues of locals and visitors alike.
Huat Heng Fried Oyster earned a Michelin Recommended distinction in the 2026 edition of the Michelin Guide Singapore, cementing its place among the city’s top street food destinations. The award highlights the stall’s consistent quality and mastery of this iconic Singapore hawker fare.
Recognition
Details
Location
