Celebrated table
The story
At the bustling Chong Pang Market and Food Centre in Yishun New Town, a humble stall has earned a spot on the Michelin Recommended list for 2026. Nyonya Chendol proves that exceptional street food doesn't need a fancy address—just time-honored recipes and fresh ingredients.
The specialty, as the name suggests, is chendol, a beloved Peranakan dessert that balances creamy coconut milk, fragrant palm sugar syrup, and refreshing green jelly noodles. While the website data is limited, the Michelin recognition speaks to the stall's commitment to authenticity. The chendol here is crafted in the traditional Nyonya style, likely made from scratch daily with pandan-infused jelly and rich gula melaka.
This is straightforward, no-frills Singapore street food at its finest. The stall sits within a lively hawker center, where the clatter of woks and chatter of regulars create the authentic atmosphere. It's the kind of place where locals queue patiently for a bowl of icy sweetness on a humid afternoon.
For anyone seeking genuine Nyonya cuisine in Singapore, Nyonya Chendol offers a taste that has stood the test of time—and earned a Michelin nod for doing so.
Recognition
Details
Location
