4 Sochy

The story

4 Sochy Banská Štiavnica: Seasonal Charcoal Cuisine

The Kitchen and the Grill

Step off the main road into Banská Štiavnica, and 4 Sochy offers a quiet retreat built around seasonal cuisine. Owner Rasťo Anguš guides a kitchen that treats charcoal grilling as its primary craft, a discipline that recently earned the establishment a 12-point rating from Gault&Millau. The team cooks visibly through a glass partition, allowing guests to watch Martin Fajtl, Ladislav Dibala, and Robo Kostolný manage the heat. They rely exclusively on Big Green Egg charcoal grills, which imparts a clean smoke character to every plate. The kitchen operates on a tight rotation, discarding pre-made components in favor of ingredients sourced that morning.

Dishes and Ingredients

A daily rotating menu ensures that seasonal cooking stays anchored to whatever arrives fresh at the market or BIO Turova farm. Guests typically begin with a clear chicken broth simmered overnight or a bruschetta layered with gorgonzola and caramelized peach. Heartier plates feature tomato risotto folded with butter-poached prawns, sea pike braised in wine, or a thick rib eye served with herb butter. Every preparation avoids heavy sauces, leaning instead on the natural sweetness of vegetables and well-rested meats.

The Courtyard Setting

The building sits directly behind the Kammerhofská thoroughfare, but the dining space occupies a sheltered garden that opens onto a narrow passage. Soft lighting and dense plantings separate the tables from street noise, creating a calm environment for longer meals. The compact layout encourages conversation without sacrificing comfort, and the wooden furniture handles evening breezes well. Since opening in December 2015, this secluded spot maintains a steady pace focused on straightforward hospitality.