Celebrated table

Reštaurácia Mlyn 108

Co-owner Otto Chrapčiak leads the kitchen at Mlyn 108, a Modra mill praised by Gault&Millau for seasonal Slovak dishes like sturgeon broth and milk-fed pork with thyme demi-glace.

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The story

Mlyn 108, Modra: Gault&Millau-Rated Slovak Gastronomy in an Old Mill

The Chef and the Kitchen

Otto Chrapčiak steers the culinary direction alongside his team, focusing on uncompromising quality and strict seasonality. The menu reflects a blend of regional traditions with cross-cultural influences, drawing on Hungarian techniques and subtle Asian notes to reinterpret familiar Slovak ingredients.

Signature Flavors

A bold sturgeon broth showcases the kitchen's creative range, featuring pronounced coriander and fennel aromas that bridge Slovak sourcing with international spice profiles. The milk-fed pork back offers a study in texture and richness. Tender meat meets crackling skin beneath a deep thyme demi-glace, while crispy elements made from pickled mustard seeds accompany a smooth potato puree to balance the main course.

The Mill Setting

Guests enter a space defined by the character of the original mill structure, creating a pleasant countryside-like ambience away from the bustle of Bratislava. The owner often walks visitors through the experience personally, ensuring the warm atmosphere matches the care placed into every plate. Wide wine selections complement the meal, inviting diners to linger over their time at this Modra destination.

Recognition